Pascal Bergeron
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(a)  The kitchen in a family care home shall be large enough to provide for the preparation and preservation of food and the washing of dishes.

(b)  The cooking unit shall be mechanically ventilated to the outside or be an unvented, recirculating fan provided with any special filter per manufacturers’ instructions for ventless use.

(c)  The kitchen floor shall have a non-slippery water-resistant covering.

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