SECTION 1500–FIRE PREVENTION | SC
1501. Arrangements for Fire Department Response/Protection (I). A.Each facility shall develop, in coordination with its supporting fire department and/or disaster preparedness agency, suitable written plans for actions to be taken in the event of a fire, i.e., fire plan and evacuation plan. B.Facilities located outside of a service area or range of a public fire […]
SECTION 1400–EMERGENCY PROCEDURES/DISASTER PREPAREDNESS | SC
1401. Disaster Preparedness (II) A. All facilities shall develop, by contact and consultation with their county emergency preparedness agency, a suitable written plan for actions to be taken in the event of a disaster and/or emergency evacuation and implement the written plan for actions at the time of need. Prior to the initial licensing of […]
SECTION 1300–MEAL SERVICE | SC
1301. General (II) A. All facilities that prepare food on-site shall be approved by the Department, and shall be regulated, inspected, and graded pursuant to R.61-25. Facilities preparing food on-site and licensed for 16 beds or more subsequent to the promulgation of these regulations shall have kitchen equipment that meets the requirement of R.61-25. Existing […]
SECTION 1200–MEDICATION MANAGEMENT | SC
1201. General (I) A.Medications, including controlled substances, medical supplies, and those items necessary for the rendering of first aid shall be available and properly managed in accordance with local, State, and Federal laws and regulations. Such management shall address the securing, storing, and administering of medications, medical supplies, first aid supplies, and biologicals, their disposal […]