Resident Care Standards Regulations Re: Dietary

Resident Care Standards Regulations

  Let’s Get DIETARY! Appropriately caring for residents covers many different areas. Today, we are going to focus on 59A-36.007 (1) (a) in accordance with rule 59A-36.012, F.A.C. 59A-36.007 Resident Care Standards(1) SUPERVISION. Facilities must offer personal supervision as appropriate for each resident, including the following:(a) Monitoring of the quantity and quality of resident diets […]

Resident Care Standards Regulations Re: Dietary

Resident Care Standards Regulations

  Let’s Get DIETARY! Appropriately caring for residents covers many different areas. Today, we are going to focus on 59A-36.007 (1) (a) in accordance with rule 59A-36.012, F.A.C. 59A-36.007 Resident Care Standards (1) SUPERVISION. Facilities must offer personal supervision as appropriate for each resident, including the following: (a) Monitoring of the quantity and quality of […]

Checking Received Food Temperatures

ALF Boss Health Department

If your ALF has 11 beds or more, when your facility kitchen is inspected by the Health Department and even AHCA they will be looking at the following: 1. What is the process for receiving food?  2. Do staff take and record delivery temperatures?  In order to be able to prove that you are doing the […]

New Staff Requirement

AHCA

Effective March 31, 2019, if your ALF has 11 beds and up your staff, whom who engage in the storage, preparation, or serving of food, or cleaning of equipment, utensils, or food contact and non-food contact surfaces, will be required to be trained annually, In the past, AHCA required your staff to be in-serviced one time. […]