10A NCAC 13F .0405 QUALIFICATIONS OF FOOD SERVICE SUPERVISOR
(a) The food service supervisor shall be experienced in food service and willing to accept consultation from a registered dietitian. (b) Rule 10A NCAC 13G .0405 (c) and (d) shall control for this Subchapter.
10A NCAC 13F .0404 QUALIFICATIONS OF ACTIVITY DIRECTOR
There shall be a designated adult care home activity director who meets the following qualifications: (1) The activity director (employed on or after August 1, 1991) shall meet a minimum educational requirement by being at least a high school graduate or certified under the GED Program or by passing an alternative examination established by the […]
10A NCAC 13F .0403 QUALIFICATIONS OF MEDICATION STAFF
(a) Adult care home staff who administer medications, hereafter referred to as medication aides, and staff who directly supervise the administration of medications shall have documentation of successfully completing the clinical skills validation portion of the competency evaluation according to Paragraphs (d) and (e) of Rule 10A NCAC 13F .0503 prior to the administration or […]
10A NCAC 13F .0402 QUALIFICATIONS OF ADMINISTRATOR-IN-CHARGE
The administrator-in-charge, who is responsible to the administrator for carrying out the program in an adult care home in the absence of the administrator, shall meet the following requirements: (1) be 21 years or older; (2) be a high school graduate or certified under the G.E.D. program or have passed an alternative examination established by […]