New Staff Requirement | FL
Effective March 31, 2019, if your ALF has 11 beds and up your staff, whom who engage in the storage, preparation, or serving of food, or cleaning of equipment, utensils, or food contact and non-food contact surfaces, will be required to be trained annually, In the past, AHCA required your staff to be in-serviced one time. […]
64E-11.012 Manager Certification | FL
64E-11.012 Manager Certification. (1)(a) All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a written certification test approved by the department demonstrating a basic knowledge of food protection practices. Those managers who successfully pass the certification examination shall be issued a certificate which is […]