ALF Articles
Building Design | W
DHS 83.52 Common dining and living space. (1) SPACE PER RESIDENT. (a) The minimum common dining and living space shall be 60 square feet per
Safety | WI
DHS 83.47 Fire safety requirements. (1) EVACUATION CAPABILITIES. (a) If the time it takes for any resident to evacuate is more than 2 minutes and
Physical Environment | WI
DHS 83.43 Furnishings and equipment. 1) ENVIRONMENT. The CBRF shall provide a living environment that is safe, clean, comfortable, and homelike. All common dining and
Resident records | WI
DHS 83.42 Resident records. (1) The CBRF shall maintain a record for each resident at the CBRF. Each record shall include all of the following:
Food service | WI
DHS 83.41 Food service. (1) GENERAL REQUIREMENTS. (a) Food supply. 1. The CBRF shall maintain a food supply that is adequate to meet the needs
Infection control program | WI
DHS 83.39 Infection control program. (1) The licensee shall establish and follow an infection control program based on current standards of practice to prevent the
