10A NCAC 13G .0904 NUTRITION AND FOOD SERVICE
(a) Food Procurement and Safety in Family Care Homes: (1) The kitchen, dining and food storage areas shall be clean, orderly and protected from contamination. (2) All food and beverage being procured, stored, prepared or served by the facility shall be protected from contamination. (3) All meat processing shall occur at a USDA-approved processing plant. […]
10A NCAC 13G .0903 LICENSED HEALTH PROFESSIONAL SUPPORT
(a) A family care home shall assure that an appropriate licensed health professional, participates in the on-site review and evaluation of the residents’ health status, care plan and care provided for residents requiring one or more of the following personal care tasks: (1) applying and removing ace bandages, ted hose, binders, and braces and splints; […]
10A NCAC 13G .0902 HEALTH CARE
(a) A family care home shall provide care and services in accordance with the resident’s care plan. (b) The facility shall assure referral and follow-up to meet the routine and acute health care needs of residents. (c) The facility shall assure documentation of the following in the resident’s record: (1) facility contacts with the resident’s […]
10A NCAC 13G .0901 PERSONAL CARE AND SUPERVISION
(a) Family care home staff shall provide personal care to residents according to the residents’ care plans and attend to any other personal care needs residents may be unable to attend to for themselves. (b) Staff shall provide supervision of residents in accordance with each resident’s assessed needs, care plan and current symptoms. (c) Staff […]