Title Training – Nutrition & Food Service
Statute or Rule 58A-5.0191(6) FAC

(6) NUTRITION AND FOOD SERVICE. The administrator or person designated by the administrator as responsible for the facility ‘ s food service and the day-to-day supervision of food service staff must obtain, annually, a minimum of 2 hours continuing education in topics pertinent to nutrition and food service in an assisted living facility. A certified food manager, licensed dietician, registered dietary technician or health department sanitarians are qualified to train assisted living facility staff in nutrition and food service.

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