ALF Articles
59A-36.013 Fiscal Standards – Financial Stability | FL
1) FINANCIAL STABILITY. The facility must be administered on a sound financial basis in order to ensure adequate resources to meet resident needs pursuant to
Food Service Standards – Contracted Food Service | FL
CONTRACTED FOOD SERVICE. When food service is contracted by the facility, the facility must ensure that the contracted food service meets all dietary standards imposed
ST – A0094 – Food Service – Food Hygiene | FL
Title Food Service – Food Hygiene Statute or Rule 58A-5.020(3) FAC (3) FOOD HYGIENE. Copies of inspection reports issued by the county health department for
Food Service Standards – Dietary Standards | FL
DIETARY STANDARDS. (a) The meals provided by the assisted living facility must be planned based on the current USDA Dietary Guidelines for Americans, 2010, which
ST – A0092 – Food Service – General Responsibilities | FL
Title Food Service – General Responsibilities Statute or Rule 58A-5.020(1) FAC (1) GENERAL RESPONSIBILITIES. When food service is provided by the facility, the administrator, or
ST – A0091 – Training – Documentation & Monitoring | FL
Title Training – Documentation & Monitoring Statute or Rule 58A-5.0191(12) FAC (12) TRAINING DOCUMENTATION AND MONITORING. (a) Except as otherwise noted, certificates, or copies of