ALF Articles

INFECTION CONTROL

Education 19.1 The assisted living residence shall have an infection control program that provides initial and annual staff training on infection prevention and control. Such

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FOOD AND DINING SERVICES

Meals, Drinks and Snacks 17.1 The assisted living residence shall provide at least three meals daily, at regular times comparable to normal mealtimes in the

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FOOD SAFETY

All Assisted Living Residences 16.1 Residents handling or preparing food for other residents shall have access to a hand-sink, soap and disposable paper towels. The

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LAUNDRY SERVICES

General Requirements: 15.1 The assisted living residence shall make laundry services available in one or more of the following ways: (A) Providing laundry service for

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