How Much Emergency Water Should Your ALF Have?
The AHCA regulation is not really clear on exactly how much emergency water that you need to keep in supply for your ALF. The regulation actually falls under ST – A0093 – Food Service – Dietary Standards which is a tag that has to do with all of your facility food and beverage dealings. Let’s look at […]
AHCA Want’s Your Recipe’s
If your facility has more than 17 or more residents your facility is required to have and utilize Standardized Recipes and have the actual recipes available for AHCA to review.
Don’t Get A Dirty Dining Report
No matter the size of your facility or the size of your kitchen, your facility kitchen will be inspected by your local health department. Here are a few common Violations found in ALF’s: Storage and Labelling of food Examples: Violation Food container ITEMS INSIDE REFRIGERATOR AND FREEZER NEEDS TO BE LABELLED AND DATED CODE REFERENCE: […]
Emergency Food AHCA Deficiencies
You never know when a disaster at your facility might strike. When we think of disaster’s in Florida the first thing that pops up in our mind is Hurricanes. Although in Florida we are in a Hurricane zone facilities face many other incidents’s that could require your facility to use its Emergency food supply. Examples include […]